Palak Lamb keema (800g)

$28.99

Mince Lamb, spinach, Onion, Garlic, Ginger, green chilli, Coriander, green peas, Fenugreek Leaves, whole Spices, Garam Masala, Chilli Powder, yellow chilli powder, black pepper, cumin powder, coriander powder, Green Chilli, Salt, Sunflower Oil.

May Contain :- peanuts, tree nuts, sesame seeds, wheats, milk and soy.

Tender lamb mince cooked with fresh spinach and aromatic spices, creating a rich, flavourful curry. This classic Indian dish combines succulent meat with vibrant greens for a nutritious, satisfying meal. Ready to heat and serve in minutes — perfect for a quick dinner or meal prep. Enjoy the authentic taste of home-cooked Indian cuisine without the effort.

Microwave- Simply pierce the plastic film a few times and heat on high for 1 to 2 minutes (based on a 1000W microwave). Let it sit for a minute before removing the film and enjoy.

Note :- Heating time may vary depending on your microwave wattage. Ensure food is piping hot before serving

Oven heating- Preheat the oven to 170°C (fan forced) or 180°C (conventional). Remove the plastic film, transfer the meal to an oven-safe dish, cover with foil, and heat for 10 to 15 minutes or until hot throughout. Always ensure the food is piping hot before serving, and do not place the plastic container in the oven.

Nutrition Information

Servings per package: 4
Serving size: 200g

Average Quality per Serving

Average Quantity per 100g

  • Calories

    312kcl

    156kcl

  • Protein

    19.2g

    9.4g

  • Fat, total

    18.5g

    9.2g

  • – saturated

    3.8g

    1.9g

  • Carbohydrate

    6.9g

    3.4g

  • – sugars

    1.8g

    0.9g

  • Sodium

    520mg

    260mg

$28.99