Aloo Paratha is a traditional Indian flatbread stuffed with a spiced potato filling, offering a perfect balance of flavor and texture. Made from whole wheat dough and seasoned mashed potatoes, it provides a wholesome and satisfying meal option. Ideal for breakfast or any time of day, this bread pairs well with yogurt, pickles, or chutneys, delivering authentic taste and comfort in every bite.

Vadapav (2 Pieces) offers a classic Indian street food experience with two soft, fluffy pav buns filled with spicy, flavorful vada made from seasoned mashed potatoes coated in a crispy chickpea batter. Perfectly balanced in texture and taste, this snack delivers a satisfying combination of crunch and softness, ideal for a quick, energizing bite or a flavorful addition to any meal.

250g chole, 2 Bhature

Chole Bhature is a classic North Indian dish featuring spicy chickpea curry paired with fluffy, deep-fried bread called bhature X 2. This combination offers a satisfying balance of rich, tangy flavors and soft, airy texture. Ideal for a hearty meal, it provides a nutritious source of protein and carbohydrates, perfect for energizing your day with authentic taste and traditional preparation.

Poha is a traditional Indian flattened rice dish known for its light texture and quick preparation. Made from parboiled rice flakes, it offers a nutritious base rich in carbohydrates and easy to digest. Ideal for a wholesome breakfast or snack, Poha can be enhanced with spices, vegetables, and nuts to provide a balanced meal that supports sustained energy release. Its versatility and simplicity make it a staple ingredient in many regional cuisines.

Besan chilla is a savory Indian pancake made from gram flour, offering a protein-rich and gluten-free option for a nutritious meal. Its light, crispy texture pairs well with chutneys or yogurt, making it an excellent choice for a balanced breakfast or snack. Easy to prepare and versatile, besan chilla supports healthy digestion and sustained energy levels.

Idli & Vada (3 pieces idli and 1 piece vada)
Sambhar (400g) 

Idli Vada Sambhar is a classic South Indian dish featuring soft, steamed idlis and crispy vadas served with a flavorful, tangy sambhar. This combination offers a balanced meal rich in protein and carbohydrates, ideal for breakfast or any time of day. The sambhar’s blend of lentils, tamarind, and spices enhances digestion and provides essential nutrients, making it both satisfying and wholesome. Perfect for those seeking authentic regional flavors with a nutritious profile.

Upma is a traditional South Indian breakfast dish made from semolina, cooked to a soft, fluffy texture. Rich in carbohydrates and easy to digest, it provides a quick energy boost to start your day. Enhanced with mustard seeds, curry leaves, and finely chopped vegetables, upma offers a balanced combination of flavors and nutrients. Its simple preparation and wholesome ingredients make it an ideal choice for a nutritious and satisfying meal.

Methi Thepla  offers a wholesome taste of traditional Indian cuisine with the perfect balance of fenugreek leaves and spices. These thin, soft flatbreads are expertly crafted for a flavorful, nutritious snack or meal accompaniment, rich in fiber and natural antioxidants. Ideal for on-the-go, they pair beautifully with yogurt or chutney, delivering satisfying texture and authentic flavor that supports digestion and well-being.

Methi Thepla  offers a wholesome taste of traditional Indian cuisine with the perfect balance of fenugreek leaves and spices. These thin, soft flatbreads are expertly crafted for a flavorful, nutritious snack or meal accompaniment, rich in fiber and natural antioxidants. Ideal for on-the-go, they pair beautifully with yogurt or chutney, delivering satisfying texture and authentic flavor that supports digestion and well-being.