Afghani Lamb keema (400g)

Name: Afghani Lamb keema (400g)
Brand: Jewel of Asia
Price: 12.99 AUD
Availability: InStock

$12.99

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Mince Lamb, Onion, Garlic, Ginger, green chilli, Coriander, green peas, Fenugreek Leaves, whole Spices, Garam Masala, Chilli Powder, yellow chilli powder, black pepper, cumin powder, coriander powder,, Coriander, Green Chilli, Salt, Sunflower Oil.

May Contain :- peanuts, tree nuts, sesame seeds, wheats, milk and soy.

Afghani Lamb Keema offers a rich and authentic taste of traditional Afghan cuisine. Made from finely minced lamb, this dish is expertly seasoned with a blend of aromatic spices that enhance the natural flavors of the meat. Ideal for creating hearty meals, it provides a versatile base for curries, kebabs, or stuffed breads. Its tender texture and robust flavor make it a perfect choice for those seeking a genuine and satisfying lamb experience.

Microwave- Simply pierce the plastic film a few times and heat on high for 1 to 2 minutes (based on a 1000W microwave). Let it sit for a minute before removing the film and enjoy.

Note :- Heating time may vary depending on your microwave wattage. Ensure food is piping hot before serving

Oven heating- Preheat the oven to 170°C (fan forced) or 180°C (conventional). Remove the plastic film, transfer the meal to an oven-safe dish, cover with foil, and heat for 10 to 15 minutes or until hot throughout. Always ensure the food is piping hot before serving, and do not place the plastic container in the oven.