Dal Makhani (450g)

$10.99

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Water, Black Lentils, Red Split Lentils, Kidney Beans, Basmati Rice, Onion, Garlic, Ginger, Tomato, Spices, Cashew, Garam Masala, Cumin Powder, Coriander, Amchur Powder, Chilli, Salt, Sunflower Oil.

Contain: – cashew nut

May contain cereals, containing gluten, peanuts, tree nuts, sesame seeds, wheats, milk and soy

Dal Makhani is a rich and creamy lentil dish made from whole black lentils and kidney beans, slow-cooked with butter and cream to develop deep, complex flavors. This traditional North Indian recipe offers a perfect balance of smoky, savory, and mildly spiced notes, making it a hearty and satisfying choice. Ideal for pairing with naan or rice, Dal Makhani provides a nutritious source of protein and fiber while delivering an authentic taste experience crafted with expert care.

 

NUTRITION INFORMATION
Servings per package: 2
Serving size: 225g
Average Quantity per serving Average Quantity per 100g
Energy 382kcl 170kcl
Protein 14.4g 6.4g
Fat, total 20.2g 9g
- saturated 11.2g 5g
Carbohydrate 49g 22g
- sugars 5.4g 2.4g
Sodium 501mg 223mg

Microwave- Simply pierce the plastic film a few times and heat on high for 1 to 2 minutes (based on a 1000W microwave). Let it sit for a minute before removing the film and enjoy.

Note :- Heating time may vary depending on your microwave wattage. Ensure food is piping hot before serving

Oven heating- Preheat the oven to 170°C (fan forced) or 180°C (conventional). Remove the plastic film, transfer the meal to an oven-safe dish, cover with foil, and heat for 10 to 15 minutes or until hot throughout. Always ensure the food is piping hot before serving, and do not place the plastic container in the oven.

Dal Makhani (450g)

Dal Makhani (450g)

$10.99

$10.99