Dal Mughlai (450g)

$11.99

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Water, moong dal, split pigeon peas, Onion, Garlic, Ginger, whole Spices, Cashew, cream, Garam Masala, Cumin Powder, turmeric powder, cardamom powder Coriander, fenugreek leaves, lemon juice, Chilli, Salt, Sunflower Oil.

Contain: – cashew nut, Milk.

May contain :- peanuts, tree nuts, sesame seeds, wheats, milk and soy.

Dal Mughlai is a rich and creamy lentil dish crafted from moong dal, cooked slowly with aromatic spices and a hint of cream or ghee to create a luxurious texture. This traditional Mughlai recipe balances delicate flavors and hearty nutrition, making it perfect for those seeking an authentic, indulgent Indian meal with a smooth, velvety consistency. Ideal for pairing with naan or rice, it delivers both comfort and elegance in every bite.


Microwave- Simply pierce the plastic film a few times and heat on high for 1 to 2 minutes (based on a 1000W microwave). Let it sit for a minute before removing the film and enjoy.

Note :- Heating time may vary depending on your microwave wattage. Ensure food is piping hot before serving

Oven heating- Preheat the oven to 170°C (fan forced) or 180°C (conventional). Remove the plastic film, transfer the meal to an oven-safe dish, cover with foil, and heat for 10 to 15 minutes or until hot throughout. Always ensure the food is piping hot before serving, and do not place the plastic container in the oven.

Dal Mughlai (450g)

Dal Mughlai (450g)

$11.99

$11.99