Karahi Chicken Keema is a traditional minced chicken dish prepared in the distinctive wok-like karahi vessel, delivering authentic subcontinental flavours. This 400g portion features finely ground chicken cooked with aromatic spices, tomatoes, and fresh coriander, creating a rich, textured curry with a balanced heat profile. The keema's tender consistency makes it versatile—serve alongside naan, rice, or parathas for a complete meal. Each batch is crafted to preserve the depth of traditional spice blending while maintaining the dish's characteristic robust flavour. Ideal for quick weeknight dinners or meal preparation, this ready-to-heat option brings restaurant-quality karahi keema to your table.

Besan chilla is a savory Indian pancake made from gram flour, offering a protein-rich and gluten-free option for a nutritious meal. Its light, crispy texture pairs well with chutneys or yogurt, making it an excellent choice for a balanced breakfast or snack. Easy to prepare and versatile, besan chilla supports healthy digestion and sustained energy levels.

Succulent chicken pieces wok-tossed with vibrant red chillies, aromatic spices, and a balanced heat that builds gradually on the palate. This 400g serving delivers authentic flavour with tender, juicy chicken complemented by crispy edges and a glossy, flavourful sauce. Perfect for those who appreciate genuine spice without overwhelming intensity. Ready to serve with steamed rice or noodles for a restaurant-quality meal at home.

Fragrant basmati rice layered with tender cauliflower florets tossed in our signature Gobi 65 spice blend, slow-cooked to perfection. This aromatic biryani combines crispy, golden-fried cauliflower with traditional biryani spices, delivering bold flavours and satisfying texture in every bite. Ready to heat and serve. 400g serves 1–2 people.