Tawa chicken masala is a vibrant, aromatic spice blend crafted for authentic Indian cooking. This 400g blend combines traditional masala spices with the distinctive char-roasted flavour profile that defines tawa preparation. Rich with warming spices like cumin, coriander, and fenugreek, it delivers depth and complexity to tender chicken dishes. Simply coat your chicken and cook on a hot tawa or skillet for restaurant-quality results at home. Perfect for those seeking genuine Indian flavours without the guesswork of balancing individual spices.

Baingan bharta is a beloved Indian eggplant curry that combines roasted eggplant with aromatic spices, tomatoes, and onions for a deeply flavourful dish. This traditional preparation features a smoky, tender texture achieved through charring the eggplant, creating an authentic taste of Indian home cooking. Rich in vegetables and naturally vegetarian, it pairs beautifully with roti, naan, or rice. Our 400g serving delivers restaurant-quality flavour with the convenience of ready-to-enjoy authenticity, perfect for those seeking genuine Indian cuisine without the preparation time.

Paneer Paratha (2 pcs) Indulge in our authentic paneer paratha, a beloved Indian flatbread crafted with soft, flaky layers and generously filled with seasoned cottage cheese. Each paratha is hand-rolled and cooked to golden perfection, delivering a warm, satisfying meal that pairs beautifully with yoghurt, pickles, or curry. Rich in protein and comfort, these two pieces make an ideal breakfast, lunch, or light dinner option. Perfect for those seeking genuine homemade taste with convenient, ready-to-cook quality.

Chicken Tikka (280g) offers tender, marinated chicken pieces infused with a blend of traditional spices, ensuring a rich and authentic flavour. Perfectly balanced, this dish delivers a smoky, savoury taste ideal for grilling or baking. Its convenient portion size suits quick meals, making it an excellent choice for those seeking a flavourful, protein-packed option with authentic South Asian culinary craftsmanship.

Karahi Chicken Keema is a traditional minced chicken dish prepared in the distinctive wok-like karahi vessel, delivering authentic subcontinental flavours. This 400g portion features finely ground chicken cooked with aromatic spices, tomatoes, and fresh coriander, creating a rich, textured curry with a balanced heat profile. The keema's tender consistency makes it versatile—serve alongside naan, rice, or parathas for a complete meal. Each batch is crafted to preserve the depth of traditional spice blending while maintaining the dish's characteristic robust flavour. Ideal for quick weeknight dinners or meal preparation, this ready-to-heat option brings restaurant-quality karahi keema to your table.

Vadapav (2 Pieces) offers a classic Indian street food experience with two soft, fluffy pav buns filled with spicy, flavorful vada made from seasoned mashed potatoes coated in a crispy chickpea batter. Perfectly balanced in texture and taste, this snack delivers a satisfying combination of crunch and softness, ideal for a quick, energizing bite or a flavorful addition to any meal.