Goan Fish Curry (400g)

Name: Goan Fish Curry (400g)
Brand: Jewel of Asia
Price: 16.99 AUD
Availability: InStock

$16.99

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Ingredients: – water, fish fillet, onion, tomato, garlic, ginger coriander, garam masala, spices, cumin powder, coriander powder, turmeric powder, coconut cream, tamarind, chilli powder, green chillies, sugar, black salt, cumin seed, salt, sunflower oil,

Contain :- fish.

May contain: – cereals, containing gluten, peanuts, tree nuts, sesame seeds, wheats, milk and soy.

Authentic Goan fish curry brings the vibrant flavours of India's coastal region to your table. This traditional dish features tender fish in a rich, aromatic sauce crafted from coconut milk, tamarind, and a blend of warming spices including turmeric, coriander, and fenugreek. Each 400g serving captures the essence of Goan cuisine—tangy, creamy, and deeply satisfying. Perfect for a quick weeknight dinner or impressing guests with restaurant-quality Indian cooking at home. Simply heat and serve with steamed rice or warm bread. Enjoy the taste of the Arabian Sea in every spoonful.

Microwave- Simply pierce the plastic film a few times and heat on high for 1 to 2 minutes (based on a 1000W microwave). Let it sit for a minute before removing the film and enjoy.

Note :- Heating time may vary depending on your microwave wattage. Ensure food is piping hot before serving

Oven heating- Preheat the oven to 170°C (fan forced) or 180°C (conventional). Remove the plastic film, transfer the meal to an oven-safe dish, cover with foil, and heat for 10 to 15 minutes or until hot throughout. Always ensure the food is piping hot before serving, and do not place the plastic container in the oven.