Basmati rice is a long-grain variety prized for its distinctive aroma and fluffy texture when cooked. Known for its slender grains that elongate upon cooking, it offers a light, non-sticky consistency ideal for pilaffs, biryanis, and other gourmet dishes. Its naturally fragrant profile enhances culinary creations, making it a preferred choice among chefs seeking authentic flavours and superior quality in rice.

Rajma Masala is a carefully crafted blend of traditional Indian spices designed to enhance the rich, hearty flavors of kidney bean dishes. This expert mix balances aromatic cumin, coriander, and garam masala to deliver a robust and authentic taste, perfect for creating classic Rajma curry with depth and complexity. Ideal for home cooks seeking to replicate restaurant-quality flavors, it simplifies seasoning while ensuring consistent, flavorful results every time.

Chana Dal Tadka is a traditional Indian dish featuring split chickpeas cooked to perfection and tempered with a blend of aromatic spices. This dish offers a rich source of protein and fiber, making it both nutritious and satisfying. Expertly prepared, it balances earthy lentils with the vibrant flavors of cumin, garlic, and chili, delivering a wholesome meal that supports digestive health and sustained energy. Ideal for those seeking authentic taste with nutritional benefits.

Bhindi Masala is a classic Indian dish featuring tender okra cooked with a blend of aromatic spices, tomatoes, and onions. This expertly balanced recipe highlights the natural flavor of bhindi while delivering a rich, savory taste. Ideal as a side or main, it offers a nutritious option rich in fiber and vitamins, perfect for those seeking authentic, wholesome Indian cuisine.

Savor the rich flavors of our Paneer Tikka Masala (800g), crafted with tender paneer cubes marinated in traditional spices and simmered in a creamy, spiced tomato sauce. This dish offers a perfect balance of smoky, tangy, and mildly spicy notes, ideal for a gourmet Indian meal at home. Ready to heat and serve, it provides convenience without compromising authentic taste, making it a sophisticated choice for those seeking genuine Indian cuisine experiences.

Dal Makhani is a rich and creamy lentil dish made from whole black lentils and kidney beans, slow-cooked with butter and cream to develop deep, complex flavors. This traditional North Indian recipe offers a perfect balance of smoky, savory, and mildly spiced notes, making it a hearty and satisfying choice. Ideal for pairing with naan or rice, Dal Makhani provides a nutritious source of protein and fiber while delivering an authentic taste experience crafted with expert care.

Palak Paneer is a classic Indian dish featuring fresh spinach puréed into a smooth, vibrant sauce, enriched with cubes of soft, creamy paneer cheese. This nutritious combination offers a rich source of protein and iron, making it both flavorful and wholesome. Expertly balanced with traditional spices, Palak Paneer delivers a comforting yet sophisticated taste experience ideal for those seeking authentic Indian cuisine with healthful benefits. Perfect as a main course or paired with rice or flatbreads, it brings a satisfying and elegant touch to any meal.

Fragrant basmati rice layered with tender cauliflower florets tossed in our signature Gobi 65 spice blend, slow-cooked to perfection. This aromatic biryani combines crispy, golden-fried cauliflower with traditional biryani spices, delivering bold flavours and satisfying texture in every bite. Ready to heat and serve. 400g serves 1–2 people.