Lamb Seekh kabab (280g)

Name: Lamb Seekh kabab (280g)
Brand: Jewel of Asia
Price: 16.99 AUD
Availability: InStock

$16.99

Ingredients:- water, Lamb keema, onion, garlic, ginger, spices, garam masala, cumin powder, coriander, fenugreek leaves, chilli powder, green chillies, salt, lemon juice, chat masala, sunflower oil.

May contain: – cereals, containing gluten, peanuts, tree nuts, sesame seeds, wheats, milk and soy

Succulent lamb mince hand-rolled onto skewers and infused with aromatic spices, our Lamb Seekh Kabab delivers authentic Indian flavour in every bite. Carefully seasoned with ginger, garlic, and traditional garam masala, this 280g portion offers tender, juicy meat with a subtle char from traditional cooking methods. Perfect for grilling, pan-frying, or oven-baking, these kababs make an impressive centrepiece for dinner parties or a satisfying weeknight meal. Serve with mint chutney and fresh lemon for an elevated dining experience that captures the essence of Indian street food cuisine.

Microwave- Simply pierce the plastic film a few times and heat on high for 1 to 2 minutes (based on a 1000W microwave). Let it sit for a minute before removing the film and enjoy.

Note :- Heating time may vary depending on your microwave wattage. Ensure food is piping hot before serving

Oven heating- Preheat the oven to 170°C (fan forced) or 180°C (conventional). Remove the plastic film, transfer the meal to an oven-safe dish, cover with foil, and heat for 10 to 15 minutes or until hot throughout. Always ensure the food is piping hot before serving, and do not place the plastic container in the oven.