Green egg masala (400g)

Name: Green egg masala (400g)
Brand: Jewel of Asia
Price: 11.99 AUD
Availability: InStock

$11.99

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Water, Egg, Spinach, Onion, Tomato, Garlic, Ginger, cream, Green Chilli, Whole Spices(Cardomom, Cinnamon, Nutmag, Mace, Cumin Seed, Coriander, Cloves), Garam Masala, Cumin Seed, Chilli Powder, Salt, Sunflower Oil, Cashew Nut,

Contain:- Egg, Milk.

May contain :- Peanuts, tree nuts, sesame seeds, wheats, milk and soy

Green egg masala is a sophisticated spice blend formulated to enhance egg-based dishes with layered, herbaceous notes. This expertly balanced mixture combines green cardamom, coriander seeds, cumin, and dried herbs to create a distinctive flavour profile that complements rather than masks the delicate taste of eggs. Ideal for traditional Indian egg curries, scrambled preparations, or contemporary fusion cooking, it delivers consistent results across various cooking methods. The blend's aromatic complexity makes it invaluable for chefs and home cooks seeking authentic taste with professional-grade quality. A versatile staple for elevating everyday egg dishes.

Microwave- Simply pierce the plastic film a few times and heat on high for 1 to 2 minutes (based on a 1000W microwave). Let it sit for a minute before removing the film and enjoy.

Note :- Heating time may vary depending on your microwave wattage. Ensure food is piping hot before serving

Oven heating- Preheat the oven to 170°C (fan forced) or 180°C (conventional). Remove the plastic film, transfer the meal to an oven-safe dish, cover with foil, and heat for 10 to 15 minutes or until hot throughout. Always ensure the food is piping hot before serving, and do not place the plastic container in the oven.