Idli Vada Sambhar

Name: Idli Vada Sambhar
Brand: Jewel of Asia
Price: 13.99 AUD
Availability: InStock

$13.99

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Idli & Vada (3 pieces idli and 1 piece vada)

Ingredients :- Water, Rice, Lentil, Fenugreek seed, salt, green chilli, peppercorn, mustard seed, curry leaves, sunflower oil, salt.

Sambhar (400g)

Ingredients: – Water, yellow split lentil, onion, tomato, carrot, drumstick, garlic, ginger, mustard seed, chilli powder, cumin seed, turmeric, whole spices, tamarind, asafoetida, salt, sunflower oil.

May contain: – cereals, containing gluten, peanuts, tree nuts, sesame seeds, wheats, milk and soy

Idli & Vada (3 pieces idli and 1 piece vada)
Sambhar (400g)

Idli Vada Sambhar is a classic South Indian dish featuring soft, steamed idlis and crispy vadas served with a flavorful, tangy sambhar. This combination offers a balanced meal rich in protein and carbohydrates, ideal for breakfast or any time of day. The sambhar’s blend of lentils, tamarind, and spices enhances digestion and provides essential nutrients, making it both satisfying and wholesome. Perfect for those seeking authentic regional flavors with a nutritious profile.

Microwave- Simply pierce the plastic film a few times and heat on high for 1 to 2 minutes (based on a 1000W microwave). Let it sit for a minute before removing the film and enjoy.

Note :- Heating time may vary depending on your microwave wattage. Ensure food is piping hot before serving

Oven heating- Preheat the oven to 170°C (fan forced) or 180°C (conventional). Remove the plastic film, transfer the meal to an oven-safe dish, cover with foil, and heat for 10 to 15 minutes or until hot throughout. Always ensure the food is piping hot before serving, and do not place the plastic container in the oven.