Fragrant basmati rice layered with tender cauliflower florets tossed in our signature Gobi 65 spice blend, slow-cooked to perfection. This aromatic biryani combines crispy, golden-fried cauliflower with traditional biryani spices, delivering bold flavours and satisfying texture in every bite. Ready to heat and serve. 400g serves 1–2 people.

Jeera Rice is a flavorful Indian dish where basmati rice is cooked with cumin seeds, imparting a warm, aromatic essence. This simple yet elegant preparation enhances the natural fragrance of the rice, making it an ideal accompaniment to a variety of curries and dals. Its balanced taste and subtle spice profile offer both comfort and sophistication, perfect for those seeking an authentic culinary experience.

Jeera Rice is a flavorful Indian dish where basmati rice is cooked with cumin seeds, imparting a warm, aromatic essence. This simple yet elegant preparation enhances the natural fragrance of the rice, making it an ideal accompaniment to a variety of curries and dals. Its balanced taste and subtle spice profile offer both comfort and sophistication, perfect for those seeking an authentic culinary experience.

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Karahi Chicken Keema is a traditional minced chicken dish prepared in the distinctive wok-like karahi vessel, delivering authentic subcontinental flavours. This 400g portion features finely ground chicken cooked with aromatic spices, tomatoes, and fresh coriander, creating a rich, textured curry with a balanced heat profile. The keema's tender consistency makes it versatile—serve alongside naan, rice, or parathas for a complete meal. Each batch is crafted to preserve the depth of traditional spice blending while maintaining the dish's characteristic robust flavour. Ideal for quick weeknight dinners or meal preparation, this ready-to-heat option brings restaurant-quality karahi keema to your table.

Laccha Paratha (4 Pieces) is a traditional Indian layered flatbread known for its crisp texture and delicate, flaky layers. Made from whole wheat dough, it is expertly rolled and folded multiple times to create its signature spiral layers. Perfectly cooked on a hot griddle, Laccha Paratha offers a satisfying crunch with every bite, making it an ideal accompaniment to rich curries and gravies. Its versatile nature and authentic preparation highlight the craftsmanship behind this classic dish.

Laccha Paratha (4 Pieces) is a traditional Indian layered flatbread known for its crisp texture and delicate, flaky layers. Made from whole wheat dough, it is expertly rolled and folded multiple times to create its signature spiral layers. Perfectly cooked on a hot griddle, Laccha Paratha offers a satisfying crunch with every bite, making it an ideal accompaniment to rich curries and gravies. Its versatile nature and authentic preparation highlight the craftsmanship behind this classic dish.