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53 products
53 products
Idli & Vada (3 pieces idli and 1 piece vada)
Sambhar (400g)
Idli Vada Sambhar is a classic South Indian dish featuring soft, steamed idlis and crispy vadas served with a flavorful, tangy sambhar. This combination offers a balanced meal rich in protein and carbohydrates, ideal for breakfast or any time of day. The sambhar’s blend of lentils, tamarind, and spices enhances digestion and provides essential nutrients, making it both satisfying and wholesome. Perfect for those seeking authentic regional flavors with a nutritious profile.
Jeera Rice is a flavorful Indian dish where basmati rice is cooked with cumin seeds, imparting a warm, aromatic essence. This simple yet elegant preparation enhances the natural fragrance of the rice, making it an ideal accompaniment to a variety of curries and dals. Its balanced taste and subtle spice profile offer both comfort and sophistication, perfect for those seeking an authentic culinary experience.
The Jewel of Asia Gift Card offers a flexible and convenient way to share the beauty of our curated collection. Perfect for any occasion, it allows recipients to choose their preferred jewelry pieces with ease. Redeemable online or in-store, this gift card ensures a seamless shopping experience backed by our expert service. Give the gift of choice and elegance with the Jewel of Asia Gift Card.
Chickpea Pulao is a flavourful and wholesome rice dish that combines fragrant basmati rice with protein-rich chickpeas and a blend of carefully selected spices. This dish offers a balanced taste profile with subtle warmth and earthiness, making it a nutritious and satisfying option for any meal. Ideal for those seeking a vegetarian alternative without compromising on taste or texture, Chickpea Pulao exemplifies expert preparation and authentic culinary tradition.
Kadhi Pakoda is a traditional Indian delicacy featuring crispy gram flour fritters (pakodas) immersed in a tangy, spiced yogurt-based curry (kadhi). This dish balances the rich, creamy texture of the kadhi with the crunchy, flavorful pakodas, offering a harmonious blend of taste and texture. Ideal for those seeking authentic regional flavors, Kadhi Pakoda provides a comforting and satisfying meal that highlights expert culinary techniques in Indian cuisine.
Laccha Paratha (4 Pieces) is a traditional Indian layered flatbread known for its crisp texture and delicate, flaky layers. Made from whole wheat dough, it is expertly rolled and folded multiple times to create its signature spiral layers. Perfectly cooked on a hot griddle, Laccha Paratha offers a satisfying crunch with every bite, making it an ideal accompaniment to rich curries and gravies. Its versatile nature and authentic preparation highlight the craftsmanship behind this classic dish.
Laccha Paratha (4 Pieces) is a traditional Indian layered flatbread known for its crisp texture and delicate, flaky layers. Made from whole wheat dough, it is expertly rolled and folded multiple times to create its signature spiral layers. Perfectly cooked on a hot griddle, Laccha Paratha offers a satisfying crunch with every bite, making it an ideal accompaniment to rich curries and gravies. Its versatile nature and authentic preparation highlight the craftsmanship behind this classic dish.
Lamb gravy masala is a carefully crafted blend of aromatic spices designed to enhance the rich flavors of lamb dishes. This masala combines traditional ingredients to create a balanced, savory gravy that complements the natural taste of lamb, adding depth and complexity. Ideal for chefs seeking to elevate their lamb recipes with authentic, expertly balanced seasoning.
Makhani Soya Chaap offers a rich blend of creamy makhani flavor with protein-packed soya chaap, perfect for a nutritious and indulgent meal. This delicately marinated soya product provides a satisfying texture and deep taste, making it ideal for curries or grilling. Its high protein content supports a balanced diet, while the authentic makhani spices elevate your culinary experience with every bite.
Methi Malai Paneer combines fresh fenugreek leaves with creamy paneer in a rich, velvety sauce. This classic Indian dish offers a balanced blend of aromatic herbs and smooth dairy, delivering a sophisticated flavor profile. Ideal for those seeking a nutritious and flavorful vegetarian option, it pairs well with naan or steamed rice for a complete meal experience.
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